Our most knife-friendly cutting board, built for cooks who want a resilient chopping surface and the distinctive character of end-grain construction. Choose your size, wood, groove placement, and handle style, with installed feet available separately.
Choose your size, wood, and features below. Built from scratch for your kitchen, with standard personalization included.
Why End Grain
A self-healing surface made for serious knife work.
Built from blocks of U.S. Sourced Hardwood arranged with the ends of the wood fibers facing upward, this construction allows a knife edge to pass between the fibers instead of cutting repeatedly across them. The fibers separate under the blade and close back together, helping the surface resist deep knife marks while reducing wear on your knives.
The end-grain layout creates its distinctive checkerboard pattern and a richly varied surface unique to every board. Choose 18″ × 12″ × 1.25″, 20″ × 15″ × 1.5″, or a full 24″ × 18″ × 2″ prep station.
Our most knife-friendly construction
Vertical wood fibers absorb repeated cuts and help knife edges stay sharper longer.
Built in Minster, Ohio
We assemble, shape, sand, finish, and inspect every board here using U.S. Sourced Hardwood.
Configured for your routine
Choose your groove placement, handle style, and optional installed feet—or keep the board simple.
Leave it unpersonalized or add standard engraving at no extra cost.
Typically 3–5 business days. Bulk orders: typically 7–14 business days, confirmed when the order is placed.
Free standard shipping is included for contiguous U.S. orders.
