Cutting Board Oil & Wax

Condition and protect wooden kitchenware with Refine Kitchenware board oil and wax, made in the USA for cutting boards, butcher blocks, charcuterie boards, wooden spoons, and utensils.

Choose your board care

• Cutting Board Oil: 8 fl oz of colorless, odorless, tasteless food-grade mineral oil that penetrates dry wood and will not turn rancid.
• Cutting Board Wax: Choose a 2 oz or 4 oz tin of our food-safe conditioner made with organic beeswax, organic fractionated coconut oil, and organic rosemary and lemon essential oils.
• Oil + Wax Set: Pair the 8 oz oil with the 4 oz wax and save $7.99 compared with buying both separately.

How to use the oil

1. Wash the board with mild soap, rinse, and let it dry completely.
2. Rub oil onto all exposed wood with a clean cloth.
3. Let it absorb for several hours or overnight, then wipe away excess and buff.

How to use the wax

1. Start with clean, completely dry wood.
2. Apply a thin, even layer with a soft cloth, working it into the surface.
3. Allow it to absorb for 10–20 minutes, then buff with a clean cloth.

Reapply whenever the wood begins to look pale, dull, or dry. The 4 oz wax tin is shown for both wax sizes; the size you select is the size you will receive.